Search Results (9,304 found)
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
www.allrecipes.com
Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
Ingredients:
ricotta cheese, mozzarella cheese, parmesan cheese, egg, parsley, beef, spaghetti, water, lasagna noodles
www.delish.com
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
Ingredients:
apples, apple cider, sugar, butter, flour, egg, molasses, buttermilk, baking soda, ginger, salt
www.foodnetwork.com
Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network
Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network
Ingredients:
vegetable shortening, sugar, vanilla, egg yolk, flour, baking powder, salt, milk, baking chocolate
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Warm Chocolate Cakes with Berries Recipe from Food Network
Get Warm Chocolate Cakes with Berries Recipe from Food Network
Ingredients:
butter, chocolate, instant espresso, eggs, egg yolks, sugar, flour, hazelnut liqueur, raspberries, strawberries
www.allrecipes.com
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
www.chowhound.com
The perfect crumb cake, with the balance of crumb to cake being almost equal.
The perfect crumb cake, with the balance of crumb to cake being almost equal.
www.chowhound.com
Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.