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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
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Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
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If you're looking for an easy recipe for a strong bloody mary, try this one using Cajun seasoning and soy sauce.
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This black cherry martini made with vodka is a refreshing cocktail for summer parties.
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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The Margarita is a classic for a reason! Just three ingredients—tequila, orange liqueur, and lime juice. Salted rim optional.
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
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Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.