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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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Get Curry Chicken Salad Recipe from Food Network
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
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Get Rack of Lamb Persillade Recipe from Food Network
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A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bloody Mary Slushies Recipe from Food Network
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Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
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An easy seasonal fruit dessert that can be served with a cheese selection.