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Get Zesty Grilled Corn on the Cob Recipe from Food Network
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A simple, delicious soup for cold winter days.
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These meatballs are slow-cooked in a sweet and sour sauce.
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This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
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Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
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Rice and orzo are simmered with onion and garlic and rounded out with the addition of spinach and feta for a tasty and colorful side dish.
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This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
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These gluten-free, paleo patties are a savory infusion of zucchini, carrots, bacon, and egg - a healthier take on a juicy burger patty!
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Cream cheese, yogurt and honey, you can 't get much better than that. Unless you add some apples, shredded red cabbage, a tad of minced onion and a sprinkle of fresh parsley.
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First the ground beef is mixed with onion soup mix and formed into nice thick patties. Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite.
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You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.