Search Results (9,116 found)
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A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
Ingredients:
wild rice, butter, mushrooms, olive oil, chicken breasts, alfredo sauce, saltine crackers, parsley
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
www.foodnetwork.com
Get Spaghetti Squash with Kale Pesto Recipe from Food Network
Get Spaghetti Squash with Kale Pesto Recipe from Food Network
Ingredients:
spaghetti squash, hazelnuts, kale, parsley, garlic, golden raisins, olive oil, parmesan cheese, worcestershire sauce
www.delish.com
Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
Ingredients:
salt, black pepper, garlic powder, olive oil, chicken breasts, broccoli florets, cloves, parmesan, parsley
www.foodnetwork.com
Get Quick and Easy Roasted Red Pepper Pasta Recipe from Food Network
Get Quick and Easy Roasted Red Pepper Pasta Recipe from Food Network
Ingredients:
pasta, olive oil, butter, cloves, onion, red peppers, chicken broth, heavy cream, parsley, parmesan
www.foodnetwork.com
Get Mushroom and Herb Crostini Recipe from Food Network
Get Mushroom and Herb Crostini Recipe from Food Network
Ingredients:
french baguette, olive oil, gruyere cheese, butter, button mushrooms, white wine, tamari, chives, parsley
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
www.chowhound.com
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
www.foodnetwork.com
Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
Ingredients:
potatoes, olive oil, smoked bacon, red onion, white wine vinegar, sugar, parsley, blue cheese
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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Ingredients:
pasta, mushrooms, cloves, onion, turkey, spinach, parsley, cottage cheese, parmesan cheese, spaghetti, mozzarella cheese
www.delish.com
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
www.foodnetwork.com
Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
Ingredients:
vegetable oil, breakfast sausage, scallions, garlic, allspice, flour, milk, chicken broth, parsley, biscuit