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This simple recipe yields a very fragile cookie that melts in your mouth.
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Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
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Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
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These sweet and gooey blonde brownies make for a lovely afternoon treat.
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Strawberries and a bit of food coloring give these cupcakes a delightful red hue. Top with cream cheese frosting and blueberries for the perfect 4th of July treat.
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A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.
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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.