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Get Zesty Chili Cheese Fries Recipe from Food Network
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It's basically a cheesier, buttery pressed cheesesteak. Too good.
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Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
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A light and easy salad with wild rice mix, chicken, grapes, and cashews makes a nice lunch or a light supper when it's hot outside. Bring it to a potluck or picnic.
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Ingredients: ham, salt, cornmeal, pork, onion, black pepper, sage
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
cooking.nytimes.com
This classic recipe is a great way to upgrade your meal It only takes a few minutes longer to cook as plain rice, with a few added ingredients Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish
Ingredients: butter, onion, rice, water, bay leaf, parsley, thyme
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A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
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On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!
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This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
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Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.