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This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
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Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad.
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Green beans tossed in a warm bacon dressing.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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Quickly marinated in an Asian-inspired spice mixture, this pan-roasted pork loin is tender, juicy and delicious.
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A variation on potato salad - delicious!
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Cucumber-Dill Yogurt Dip Recipe from Food Network