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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
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The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.
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When you are baking this cake, your house will smell so good!
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Get Sweet and Spicy Onion Relish Recipe from Food Network
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Get Buffalo Chicken Sliders Recipe from Food Network
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This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
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These are just like regular chocolate chip cookies but they are made with mint flavored chocolate chips.
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Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!