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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
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Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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Crystallized ginger gives these spice cookies extra zip!
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The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it.
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Haloumi cheese balances the sharp flavors of this salad.
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This dip gives you the flavor of hot chicken wings dipped in ranch dressing, but covered with cheese! Serve this with your favorite snack chips or crackers.
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Get Caviar Dip Recipe from Food Network
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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck