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Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
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Indulge your chocolate craving with these decadent pistachio delights.
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Tangy, spicy, creamy, and delicious, this variation on guacamole including tomatillo may very well change the way you eat guacamole forever.
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A fruity spin on a classic drink.
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Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
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Get Ginger Lemongrass Pina Colada Recipe from Food Network
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Get Scallops with Leeks Recipe from Food Network
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Get Cool Cucumber Soup Recipe from Food Network
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Get Scallops Provencal Recipe from Food Network
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Get Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Recipe from Food Network