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A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
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When your standby Dijon-and-vinegar dressing gets old.
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Get Cosmopolitan Fizz-Punch Recipe from Food Network
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Spinach pairs with pineapple, peaches, mango, strawberries, coconut, and a little tofu to create this tropically delicious protein-packed smoothie.
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Get Ice Cream Club Sandwich Recipe from Food Network
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Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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This tasty spin on egg salad features a lot of avocado accented with red onion and paprika.
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The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.
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Bananas, cream, lemon juice, citrus soda, sugar and lemon sherbet in a lemony creamy blend.
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Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.