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Get Cheryl's Cole Slaw Recipe from Food Network
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Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
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This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
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Get Pigs in a Blanket with Curried "Ketchup" Recipe from Food Network
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
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Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.
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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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Get Grilled Chicken with Alabama White BBQ Sauce Recipe from Food Network
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This buffalo wing sauce recipe name says it all, only for the hot at heart!