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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
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Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
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Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
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This is a moist and cake like, spicy, nutty, apple cookie.
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I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a winter table.
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This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
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Get Sunny's Fruity Limoncello Spritzer Recipe from Food Network
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Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.