Search Results (945 found)
www.chowhound.com
A recipe for sausage muffins with sweet potatoes
www.foodnetwork.com
Get Jamaican Jerked BBQ Sauce Recipe from Food Network
www.foodnetwork.com
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
www.foodnetwork.com
Get Serrano Ham-Wrapped Figs Recipe from Food Network
www.foodnetwork.com
Get Good Eats Roast Turkey Recipe from Food Network
www.foodnetwork.com
Get Iny's Prune Cake with Buttermilk Icing Recipe from Food Network
www.chowhound.com
my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
cooking.nytimes.com
If you’re going to the trouble of making a pie, why not make it a blockbuster This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional nine-inch version The thicker rim is especially satisfying, like a buttery, crumbly slab of shortbread
cooking.nytimes.com
No one knows how or why the cookie table became a wedding tradition in Pittsburgh Some believe the Italians started it, others the Europeans and many theorize it began during the Depression when wedding cakes weren't as common; Guests contributed cookies so the expense of an elaborate cake didn't fall on one family Regardless of the provenance, for as long as anyone there can remember, wedding receptions have featured the tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes
www.chowhound.com
A rich Southern sweet potato pie recipe made with sweetened condensed milk and spices.
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans — although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe