Search Results (2,100 found)
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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Get Vegan Lentil Burgers Recipe from Food Network
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
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Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
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Baby spinach is topped with a colorful array of fruit in this easy salad.
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Though they may seem like an expected pairing, sweet strawberries and turkey go well together wrapped up with fresh greens and creamy poppy seed dressing.
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Get Marinated Artichokes Recipe from Food Network
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Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
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Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.