Search Results (2,377 found)
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
cooking.nytimes.com
This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal
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Sangria loaded with strawberries, orange, apple, and banana is made sparkly with lemon-lime soda for a fun party-in-a-pitcher.
www.chowhound.com
This is a smoothie that I drink for breakfast which is so tasty and also incorporates my greens and some other superfoods for the day... oh so yummy!!
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Spinach, kiwi fruit, avocado, and banana are blended with green tea for a nourishing green tea smoothie with a kick of zesty ginger.
Ingredients: green, spinach, kiwi, avocado, banana, ginger
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An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.
Ingredients: rum, liqueur, milk, strawberry, banana, ice
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Taste the tropics in minutes with the flavors of banana, apple, mango and creamy French Vanilla in this delicious Apple-Mango Madness smoothie!
Ingredients: mango, milk, apple juice, banana, french
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The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
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My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy...
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This quick dairy-free smoothie uses cultured coconut milk to make a great breakfast or a cool afternoon snack.
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Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash.
www.delish.com
The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.