Search Results (1,316 found)
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I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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Cayenne pepper sauce adds Buffalo flavor to crispy flounder fillets dredged in gluten-free corn flour and served with blue cheese dressing.
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This recipe was inspired buy a need to spice up the crab and artichoke dips that I taste at every cocktail party, I wanted something different. FOr Fathers day...
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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
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With these great waffles, the party'll keep going until breakfast the next morning!
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This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor!
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Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
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Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta.
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Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
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Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!