Search Results (821 found)
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Southern Comfort® and peach schnapps deliver a new twist for the traditional mint julep that's perfect for derby parties.
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
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A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut, and a bit of whiskey for a little extra kick.
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
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Get Eggnog Meltaway Cookies Recipe from Food Network
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Get Old-Fashioned Cherry Clafoutis Recipe from Food Network
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
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This rum and vodka-spiked smoothie will knock you off your feet!
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Bourbon, honey, lime, and chili ignite a flavor riot in this Southern-style salmon recipe.