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Get Jersey Girl Pork Chops Recipe from Food Network
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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Get Pork Pot Stickers: Gyoza Recipe from Food Network
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When you need a quick weeknight dinner option, stuffed peppers—and the endless ways to make them—are here for you.
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This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
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Let's taco 'bout how good this is.
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Get Fried Zucchini Recipe from Food Network
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Get Lightly Wilted Spinach Salad Recipe from Food Network
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Get Roasted Sweet Potatoes with Coconut Chive Sour Cream Recipe from Food Network
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Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese.
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These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.