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This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
www.simplyrecipes.com
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
www.allrecipes.com
A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
www.delish.com
When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
www.foodnetwork.com
Get Pesto Potato Salad Recipe from Food Network
www.allrecipes.com
Simply authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more.
Ingredients: olive oil, onion, cloves, basil
www.delish.com
Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.