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This splendid mixture of liquors that everyone has in the back of their liquor cabinet collecting dust looks like chocolate milk, but is far from it. My friends and I came up with it one night when we did not have the right ingredients for another drink. All of our ladies said that it should be a regular drink at all our parties.
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Hash brown potatoes are combined with potato soup, celery soup, sour cream, milk, onion and dill, and topped with Cheddar cheese. This is a rich and creamy dish you'll want to serve again and again!
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Reminds one of that yummy ice cream flavor.
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Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.
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Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
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A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
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Fudge filled deliciousness!
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It's hard to believe that something so easy could be so magically good.
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Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
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Devil's food chocolate cake is loaded with peanut butter, chopped peanuts, and peanut butter cups in this over-the-top kid-pleasing dessert.
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A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!