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Cashews and dried cranberries are folded into creamy chocolate creating a festive fudge treat for the holiday dessert tray.
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Raisins are cranberries are baked into this orange scented loaf. This would be an ideal hostess gift, or simply enjoyed with afternoon tea.
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Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
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Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.
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Fresh cranberries, maple syrup, brown sugar, and walnuts spice up this delicious crumb-topped apple pie.
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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
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I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked Brie is served on Original Pretzel Crisps® with cranberry sauce for a festive holiday appetizer.
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Get Vanilla Cranberry Can Cakes Recipe from Food Network
cooking.nytimes.com
Nothing beats the puckery-sweet jolt of cranberry sauce It's a sharp knife that cuts through all the starchy food on the menu This recipe is for the traditionalists.
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The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.