Search Results (25,721 found)
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An easy grilled chicken thighs with soy marinade recipe.
An easy grilled chicken thighs with soy marinade recipe.
www.chowhound.com
A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
Ingredients:
mexican chorizo, olive oil, cremini mushrooms, pizza dough, jack cheese, parmesan cheese
www.chowhound.com
Harissa paste spices up this quick preparation.
Harissa paste spices up this quick preparation.
www.allrecipes.com
These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish.
These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish.
www.delish.com
The healthy way to enjoy an egg roll!
The healthy way to enjoy an egg roll!
Ingredients:
vegetable oil, garlic, ginger, pork, sesame oil, onion, carrot, green cabbage, soy sauce, sriracha, green onion, sesame seeds
cooking.nytimes.com
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
Ingredients:
lobster meat, pasta, olive oil, shallots, garlic, red pepper flakes, cherry tomatoes, basil leaves
cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
Ingredients:
olive oil, lemon juice, brown sugar, espelette pepper, oregano, garlic, salt, black pepper, chicken
www.foodnetwork.com
Get Yukon Gold and Green Chile Hash Recipe from Food Network
Get Yukon Gold and Green Chile Hash Recipe from Food Network
Ingredients:
garlic, poblano pepper, yukon gold, butter, canola oil, shallot, piquillo peppers, cilantro
www.delish.com
A taco guaranteed to not fall apart.
A taco guaranteed to not fall apart.
Ingredients:
tortillas, cheddar cheese, olive oil, onion, beef, taco, tomatoes, romaine lettuce, cilantro
www.foodnetwork.com
Get Brussels Sprout Slaw Recipe from Food Network
Get Brussels Sprout Slaw Recipe from Food Network
Ingredients:
pecans, brussels sprouts, mayonnaise, dijon mustard, honey, vegetable oil, orange, champagne vinegar, orange juice, pomegranate seeds
www.delish.com
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
Ingredients:
scallops, olive oil, salt, black pepper, white wine vinegar, salad greens, basil leaves, parsley leaves, mint leaves, scallion, capers
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish