Search Results (37,618 found)
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A quick cilantro-almond pesto recipe. You will need cilantro, lemon juice, lime juice, extra-virgin olive oil, garlic, and whole almonds.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
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Essential for Cajun-style blackened fish or chicken.
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Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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A classic dish to warm up a chilly crowd.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network