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Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
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This pumpkin pie is the perfect silky-smooth sweet treat for anyone with dietary restrictions . If you use a vegan pie crust, it's a vegan recipe as well.
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Fresh strawberries are piled into a graham cracker crust and topped with a fluffy cooked meringue. You'll need a stand mixer to make this recipe.
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Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
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There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
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If you like piña coladas...you're going to lose your mind over this pie.
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Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
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Rich cheesecake topped with marzipan carrots takes warm spices and cream cheese icing (carrot cake's best features) and reinvents them.
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Chicken breasts are baked with a simple blend of bread crumbs, ranch dressing mix, and Monterey Jack cheese in this quick weeknight dinner.
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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Bubbling butternut squash casserole topped with a crunchy pecan topping is a great accompaniment to ham or turkey for holidays or potlucks.
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.