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Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version.
Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version.
Ingredients:
potatoes, cider vinegar, sugar, dry mustard, salt, black pepper, mayonnaise, sour cream, heavy cream, onion, eggs
www.delish.com
Pan-roasting with the skin on keeps these chicken breasts tender and juicy.
Pan-roasting with the skin on keeps these chicken breasts tender and juicy.
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This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
Ingredients:
cauliflower, vegetable oil, salt, butter, yellow onion, garlic, curry powder, cayenne pepper, turmeric, chicken stock, heavy whipping cream, parsley
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Ingredients:
flour, hollandaise, half and half, butter, old bay, dry mustard, celery seed, whipping cream, sherry, crabmeat
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Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
Ingredients:
lamb, herbes, vegetable oil, pistachio nuts, bread crumbs, butter, olive oil, dijon mustard
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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Ingredients:
onion, margarine, potatoes, chicken broth, salt, white pepper, carrots, celery, evaporated milk
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This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
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Get Roasted Leg of Lamb Sandwich Recipe from Food Network
Get Roasted Leg of Lamb Sandwich Recipe from Food Network
Ingredients:
canola oil, rosemary, thyme, garlic, lamb, baguette, red peppers, tomatoes, carrots, celery, vegetable oil, parsley, salt, tomato paste, water, cloves, egg yolks, harissa, lemon juice, saffron, aioli, cabbage, yellow onion, italian parsley, red wine vinegar, fennel seed, sugar
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, pineapple juice, syrup, coconut, orange flower water, rum, gin, club soda, lime
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Get End of Summer Vegetable Gratin Recipe from Food Network
Get End of Summer Vegetable Gratin Recipe from Food Network
Ingredients:
shallots, garlic, olive oil, thyme leaves, eggplant, yellow squash, zucchini, tomatoes, fontina, parmesan, basil, french baguette
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
Ingredients:
pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, pitas, lettuce, white onion, tomatoes