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Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
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Chocolate chips, butterscotch chips, raisins, peanuts, and mini marshmallows combine with crispy chow mein noodles for a gooey, crunchy treat.
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You've never had S'mores like this before.
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Conquer your next Christmas party with this easy family recipe for chocolate-butterscotch truffles infused with almond and dusted with sugar.
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These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
Ingredients: chocolate chips
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Small ice cream cones are stuffed with a marshmallow and coated in chocolate and sprinkles creating the perfect birthday party treat.
Ingredients: chocolate chips
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
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I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.