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Get Olive Bites Recipe from Food Network
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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Mushrooms are sauteed with your favorite herbs and white wine.
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I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
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This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Chopped Salad Recipe from Food Network
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Italian anise cookies with light frosting and sprinkles!
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You'll gladly get out of bed for these.
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The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
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This Italian-style meatloaf is stuffed with mozzarella cheese for a wonderfully hearty weeknight dinner.