Search Results (1,102 found)
cooking.nytimes.com
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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Wonderfully tender, these lamb shanks are melt in your mouth juicy.
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Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
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Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
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Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
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Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
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Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
cooking.nytimes.com
When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
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Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
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Spicy with a milky creaminess, this robust stew came out of a craving for Indian food and a bunch of fresh organic produce from a local farm. A perfect meal for...