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Get Raspberry Cheesecake Recipe from Food Network
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
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A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Garlic lovers will swoon over this buttery shrimp dish made with fresh minced garlic, garlic salt, and garlic powder. A squeeze of lemon keeps it light.
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Get Valerian Hot Chocolate for Anxiety Recipe from Food Network
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A simple brandy cocktail with lemon juice and grenadine.
Ingredients: brandy, lemon juice, grenadine
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A classic German herb spaetzle recipe.