Search Results (1,329 found)
Mexican Rice Pudding ("Arroz Con Leche")
Mexican Rice Pudding ("Arroz Con Leche")
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Ingredients: water, white rice, cinnamon, evaporated milk, condensed milk, milk, golden raisins
Mexican Sliced Steak and Barley Soup
Mexican Sliced Steak and Barley Soup
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Ingredients: parsley leaves, worcestershire sauce, cloves, jalapeno, lime, marjoram, red onion, skirt steak, pearled barley, plus, celery, chile peppers, bell pepper, beef stock, tomatoes
Coconut-Pineapple Paletas (Mexican Ice Pop)
Coconut-Pineapple Paletas (Mexican Ice Pop)
www.allrecipes.com
These rich coconut ice pops are swirled with shredded coconut and pineapple bits for a refreshing treat on a hot summer day.
Ingredients: ice, coconut milk, half and half, condensed milk, salt, vanilla, coconut, pineapple
CALABACITAS - MEXICAN SQUASH STEW Recipe MEZQUITE
CALABACITAS - MEXICAN SQUASH STEW Recipe MEZQUITE
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This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
Ingredients: green, plum tomatoes, onion, corn kernels, poblano chiles, vegetable stock, olive oil
Homemade Donuts with Mexican Chocolate Sauce
Homemade Donuts with Mexican Chocolate Sauce
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Ingredients: milk, orange, sugar, cocoa, corn syrup, chocolate chips, cinnamon, water, vanilla, butter, salt, flour, eggs
Johnny's Impossible Tawdry Mexican Wedding Cookies
Johnny's Impossible Tawdry Mexican Wedding Cookies
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Ingredients: walnut, flour, tapioca starch, salt, butter, sugar, maple syrup, vanilla, confectioners sugar
Mexican tomato zucchini soup Recipe dewey_decimal
Mexican tomato zucchini soup Recipe dewey_decimal
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This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
Ingredients: zucchini, olive oil, cloves, cumin, chicken stock, tomato sauce, couscous, juice
Sweet Potato Confit With Chorizo and Crème Fraîche Recipe
Sweet Potato Confit With Chorizo and Crème Fraîche Recipe
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Ingredients: yuzu juice, sweet potatoes, olive oil, bacon fat, butter, chorizo, pecans, mint leaves
Open Face Mexican Sloppy Joe's Over Cornbread Recipe kchurchill5
Open Face Mexican Sloppy Joe's Over Cornbread Recipe kchurchill5
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Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
Ingredients: turkey, green pepper, celery, garlic, onion, tomatoes, tomato sauce, tomato paste, worcestershire, cumin, chili powder, olive oil, corn bread, green chilis, jack cheese, scallions
Game Hens with Lime, Garlic and Oregano
Game Hens with Lime, Garlic and Oregano
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Ingredients: limes, garlic, mexican oregano, olive oil, cornish hens, oregano, lime, onion
Cabanal Breakfast Burrito
Cabanal Breakfast Burrito
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Ingredients: spanish onions, white vinegar, tomatoes, chiles, cloves, cilantro leaves, flour tortillas, chorizo, hash browns, queso fresco, eggs, avocado, vegetable oil
Nachos with Poblanos, Fresh Salsa, and Guacamole
Nachos with Poblanos, Fresh Salsa, and Guacamole
www.delish.com
A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
Ingredients: poblano peppers, canola oil, tomatillos, plum tomatoes, salt, black pepper, white onion, cilantro, lime juice, avocados, tortilla chips, monterey jack, pinto beans, mexican crema, cotija cheese