Search Results (1,409 found)
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Get Oat Cake with Warm Mixed Berry Compote and Clotted Cream Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
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A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
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15 minute prep from the time you put the groceries on the table.
Ingredients: cocktails, alcohol, soups, chocolate
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.
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Get Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe from Food Network
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Here's a quick-cooking dinner idea that's fits into your busy day.  Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.