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This recipe was adapted from a recipe a friend gave me. My dad is on a low sodium diet so I tweaked this for him and added a few other ingredients for me. He...
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Get Winter Minestrone Recipe from Food Network
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
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Get Stuffed 'n Squashed Mushroom Foil Pack Recipe from Food Network
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
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Get Farro with Coarse Pesto Recipe from Food Network
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp pasta is a no-brainer weeknight win.
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Chef Deborah Schneider’s quick and versatile salsa.
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.