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Get Beet and Mandarin Orange Salad with Mint Recipe from Food Network
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Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
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When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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This version features citron vodka, orange liqueur, and pomegranate juice.
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Spicy cranberry-orange punch spiked with vodka and orange liqueur never fails to raise the cheer level at holiday parties!
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Two classic bourbon-based drinks come together in this recipe for an old-fashioned Manhattan.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel
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All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.