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Get Easy Sticky Buns Recipe from Food Network
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Get Blueberry Hand Pies Recipe from Food Network
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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
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Get Strawberry-Rhubarb Tart Recipe from Food Network
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Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.
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Get Easy Berries and Cream Pie Recipe from Food Network
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Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
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The extra touch of mascarpone in the whipped cream bumps up the richness.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.