Search Results (1,063 found)
www.chowhound.com
Fresh curry leaf adds fragrance and flavor.
www.allrecipes.com
A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
www.allrecipes.com
Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
www.allrecipes.com
This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
www.foodnetwork.com
Get Three-Tone Power Slaw Recipe from Food Network
www.allrecipes.com
This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
www.allrecipes.com
Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
www.allrecipes.com
Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
www.allrecipes.com
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
www.foodnetwork.com
Get Irish Potato Salad with Apples Recipe from Food Network
www.allrecipes.com
Sour Cream, mayonnaise and buttermilk set the stage for this amazing dressing. It 's creamy and full of zip - vinegar, mustard, garlic, and Worcestershire take care of that.