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Get The Forbidden Bite Recipe from Food Network
Get The Forbidden Bite Recipe from Food Network
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Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network
Get Cajun Brined Turkey-Two Ways Recipe from Food Network
Ingredients:
spanish paprika, chile, garlic powder, onion powder, oregano, thyme, cayenne, salt, brown sugar, cloves, bay leaves, spanish onion, turkey, canola oil
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Get Steak Diane Recipe from Food Network
Get Steak Diane Recipe from Food Network
Ingredients:
beef stock, filet mignons, salt, black pepper, butter, olive oil, cremini mushrooms, shallots, cloves, brandy, dry red wine, dijon mustard, worcestershire sauce
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Get Brie and Onion Puff Recipe from Food Network
Get Brie and Onion Puff Recipe from Food Network
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Get White Sangria Recipe from Food Network
Get White Sangria Recipe from Food Network
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Get Beef Gaucho Recipe from Food Network
Get Beef Gaucho Recipe from Food Network
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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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Get Hot Buttered Ciders Recipe from Food Network
Get Hot Buttered Ciders Recipe from Food Network
www.delish.com
This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
Ingredients:
ear corn, red bell pepper, green bell pepper, apple cider vinegar, sugar, spanish onion, mustard
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We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.
We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.