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A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
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Get Passion Fruit Hurricane Recipe from Food Network
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.
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If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
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I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
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This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network