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Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
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The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.
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Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.