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Get Sweet Pea Soup Recipe from Food Network
Get Sweet Pea Soup Recipe from Food Network
www.allrecipes.com
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
Ingredients:
chickpeas, culantro, fat, habanero chile, russet potato, vegetable oil, curry powder, turmeric
www.allrecipes.com
This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
www.allrecipes.com
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ingredients:
eggs, potatoes, mayonnaise, ranch dressing, pickle relish, yellow mustard, salt, black pepper, paprika, celery seed, onion, pepperoncini, black olives
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
www.delish.com
Forget the buns and use sweet potatoes.
Forget the buns and use sweet potatoes.
Ingredients:
sweet potatoes, olive oil, onion, beef, ketchup, barbecue sauce, yellow mustard, brown sugar, chili powder, garlic powder, monterey jack, green onions
www.allrecipes.com
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Ingredients:
potatoes, breakfast sausage, spinach, cilantro leaves, green onions, eggs, black pepper, garlic powder, chili powder, salt, olive oil, cotija cheese
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Get Sweet Onion Tartlets Recipe from Food Network
Get Sweet Onion Tartlets Recipe from Food Network
www.delish.com
Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
cooking.nytimes.com
Here's a surprising twist on the traditional savory focaccia: a sweet and tart tangle of rhubarb rests atop a light and chewy bread which is then sprinkled with raw demerara sugar for a satisfying crunch.
Here's a surprising twist on the traditional savory focaccia: a sweet and tart tangle of rhubarb rests atop a light and chewy bread which is then sprinkled with raw demerara sugar for a satisfying crunch.
www.allrecipes.com
These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
Ingredients:
jalapeno peppers, cream cheese, horseradish, garlic powder, paprika, prosciutto, preserves, water, red pepper flakes