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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Ingredients:
ragu, olive oil, cloves, green bell pepper, red bell pepper, yellow onion, roast beef, provolone cheese, hoagie buns
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This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
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Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch.
Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch.
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This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
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Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
Ingredients:
steak, flour, salt, black pepper, vegetable oil, onion, spaghetti, red wine, celery, green bell pepper, egg noodles
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Super sized!
Super sized!
Ingredients:
chocolate chips, coffee, eggs, sugar, vanilla, salt, cocoa, whipping cream, powdered sugar, heavy cream
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Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
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This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
Ingredients:
white chocolate, water, butter, sugar, egg yolks, vanilla, flour, baking soda, buttermilk, egg whites
www.foodnetwork.com
Get Ron's Swiss Meringue Buttercream Recipe from Food Network
Get Ron's Swiss Meringue Buttercream Recipe from Food Network
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
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Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
Ingredients:
flour, salt, black pepper, steak, vegetable oil, water, tomatoes, green bell pepper, onion powder
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This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.