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cooking.nytimes.com
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe from Food Network
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Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
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Get Zucchini and Goat Cheese Tart Recipe from Food Network
cooking.nytimes.com
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
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Fancy enough for the holidays but easy enough for a weeknight.
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Beautiful things happen when you branch out from maple bacon.
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Get Truffled Chicken Liver Mousse Recipe from Food Network
www.chowhound.com
Make this easy crock pot roast dish with porcini and beer for a winter comfort food that’s a guaranteed crowd-pleaser. Chowhound’s step-by-step recipe includes...
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network