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Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.
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No need to boil noodles with this ultra-easy lasagna that uses prepared polenta, a kind of slowly cooked cornmeal, instead of the usual wheat lasagna noodles. Look for it in tubes on grocery store shelves.
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Get Ally's Eggplant Parmesan Recipe from Food Network
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Ground beef is simmered with onion, tomatoes, beans, and seasonings. An easy homemade chili that is ready in 15 minutes.
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I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
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Get Wintertime Tomato Soup Recipe from Food Network
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Get Online Round 2 Recipe - Crispy Eggplant and Pasta Recipe from Food Network
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This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.