Search Results (11,452 found)
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
www.allrecipes.com
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
www.allrecipes.com
Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
www.allrecipes.com
Spiced cupcakes with applesauce and pumpkin puree are topped with cream cheese frosting and pecan toffee pieces.
www.allrecipes.com
An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
www.allrecipes.com
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
www.allrecipes.com
Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
www.delish.com
Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
www.allrecipes.com
This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
www.chowhound.com
Our gooey, moist version of the British classic.
www.allrecipes.com
This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.