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This rolled-and-cut variation on golden biscuits calls for buttermilk.
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Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Simple and easy curry made with Granny Smith green apples.
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Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Ingredients: vegetable oil, cod, lemon
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
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Get Basil Mayonnaise Recipe from Food Network
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.