Search Results (24,797 found)
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Get Grilled Ginger-Beer Chicken Recipe from Food Network
Get Grilled Ginger-Beer Chicken Recipe from Food Network
Ingredients:
chicken, ginger, ginger beer, onion, tomatoes, dijon mustard, worcestershire sauce, brown sugar, thyme, butter
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard greens, bacon, onion, garlic, red pepper flakes, sugar, apple cider vinegar, chicken stock
www.allrecipes.com
Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
Ingredients:
evaporated milk, milk, sugar, water, flour, egg yolks, fruit, gelatin, lemon juice, ladyfingers
www.chowhound.com
In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.
In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.
Ingredients:
chili powder, cocoa, brown sugar, plus, cumin, black pepper, cinnamon, pork tenderloins, olive oil
www.delish.com
This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
Ingredients:
mustard, apple cider vinegar, sugar, salt, turkey, black pepper, cheese, hamburger rolls, green cabbage
www.chowhound.com
Brew and bottle this classic soda yourself.
Brew and bottle this classic soda yourself.
Ingredients:
vanilla bean, sarsaparilla, sassafras, burdock, cinnamon, star anise, water, brown sugar, molasses, orange, yeast
www.foodnetwork.com
Get Dessert Nachos Recipe from Food Network
Get Dessert Nachos Recipe from Food Network
Ingredients:
sugar, cinnamon, pie dough, egg, raspberries, lemon juice, water, cream, vanilla, chocolate chips, peanuts
www.delish.com
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
www.delish.com
Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
Ingredients:
flour, cocoa, sugar, baking soda, baking powder, salt, eggs, water, buttermilk, vegetable oil, vanilla
www.chowhound.com
This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
Ingredients:
flour, baking powder, salt, apples, plum jam, juice, eggs, sugar, vegetable oil, almond extract
cooking.nytimes.com
This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract
This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract
Ingredients:
sugar, salt, butter, challah bread, eggs, mascarpone cheese, milk, almond extract, almonds, fromage blanc