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Get Naked Pumpkin Cake with Cinnamon Buttercream Recipe from Food Network
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Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
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Get Classic Cinnamon Rolls Recipe from Food Network
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This cake recipe handed down through generations uses mashed banana in the batter.
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Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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Just what pudding should be: creamy, cool, and chocolaty.
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Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
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Get Party Size Baked Alaska Recipe from Food Network
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These buttery pinwheel cookies with pistachios and cranberries will be a new holiday classic and a cookie tray favorite!
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Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.