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This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
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The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
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Get Chinese Chilled Noodles Recipe from Food Network
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Get Flatbread with Charred Broccoli and Roasted Grapes Recipe from Food Network
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Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
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Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.