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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buffalo Chicken Meatloaf Recipe from Food Network
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Get Mini Pecan Pumpkin Pies Recipe from Food Network
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Get Leftover Turkey Chili Recipe from Food Network
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Get Pork Lettuce Wraps with Grapefruit Recipe from Food Network
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Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
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Fresh roasted salmon fillet stars in this sweet and spicy burrito.
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Get Healthy Banana Oat Muffins Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Get Pulled Pork Pancakes with JD Syrup Recipe from Food Network